Bite Club Eats, “Best Friday Night Pizza in Sonoma County,” March 11, 2016
Argus Courier, “Rafael Quinto serves up a slice and a smile,” April 12, 2016
Our pies are hand tossed, light on sauce, thin crust, slices easily fold in half, served on a paper plate with wax paper, warmed when you order and available every day. Our ingredients are fresh, local and organic when possible. Cooked using a stone oven – not conveyor belt. When we say large, we mean large. All slices are on an 18″ pizza. Our large is 18″, too. Does it all matter? Of course it does!
White Pie: Pizza made with a mozzarella, fresh garlic and ricotta base. Pie: a whole pizza Slice: a piece of pizza Plain Slice: a piece of cheese pizza